Tonight another Ready Steady Cook with Mr Scott and Mr Forster.
Mr Scott preparing a wonderful vegetarian meal of Lentil Curry.



Mr Scott busy preparing his lentil curry. Why dont you try the recipe below:




Lentil Curry

500g bag Lentils (Red split)
2tbsp garam masala
2 large onions
fresh corriander
6 tomatoes

Boil lentils as per pack instructions (approx 20 mins)
Fry chopped onion for 5 mins until golden
Turn heat down on onion and add 2 tablespoons garam masala
Fry onion/garam masala for 2 mins and then turn off heat.
When lentils cooked add onion/garam masala and mix well, continue cooking on low heat and add chopped/sliced tomatoes and finely chopped coriander.
Warm through and serve with rice.


Mr Forster preparing his food







Try the recipe below for a tasty treat

Mushroooms in Bacon with Cheese


This can either be a starter or a light snack.

Ingredients

4 Large Flat Mushrooms

Slices of Stilton Cheese (Change the cheese to suit your likes)

Thin cut bacon.


Remove the centre from the mushroom and put the slices of cheese in the centre.

Wrap the mushroom and cheese with two slices of the bacon.

Place in a preheated oven for 15min at 180-200 oC.

Serve with toast or a salad of lettuce, peppers (red and yellow for colour) and tomatoes