Here is an example of the food produced:
Here are the recipes for you to try:
Cookies Makes 18
100 g (4 oz) margarine
75 g (3 oz) soft light brown sugar
2 x 15 ml spoon (2 tbsp) syrup
175 g (6 oz) Be-Ro Self Raising Flour
100g (4oz) Fruit, chocolate drops, marshmallows, coconut
2 x 15 ml spoon (2 tbsp) milk
1 Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease two baking trays.
2 Beat the margarine until soft, add the sugar and cream together until light and fluffy.
3 Stir in the syrup, flour, fruit etc and milk and mix well.
4 Place spoonfuls of the mixture on the prepared trays and bake for 8-10 minutes. Remove from the tray immediately and place on a wire rack to cool.
Rich Scones MAKES 8
225 g (8oz) Be-Ro Self Raising Flour
50 g (2oz) margarine
25 g (1oz) caster sugar
50 g (2oz) Dried fruit/coconut/cherries/dates/walnuts
1 medium egg, beaten with sufficient milk to make 150 ml (¼ pint) liquid
1 Heat oven to 220ºC, 425ºF, Gas Mark 7 and grease a baking tray.
2 Mix flour, rub in margarine and stir in sugar and fruit.
3 Add egg mixture and milk reserving a little for brushing the tops.
4 Knead lightly on a floured surface and roll out to 1 cm (½ inch) in thickness and cut into 6.5 cm (2½ inch) rounds.
5 Re-roll the trimmings and cut more rounds.
6 Brush the tops with egg and milk and bake for about 10 minutes.
Rock Buns Makes 16
225 g (8 oz) Be-Ro Self Raising Flour
100 g (4 oz) margarine
100 g (4 oz) dried fruit
50 g (2 oz) caster sugar
1 medium egg
milk to mix
1 Heat oven to 200ºC, 400ºF, Gas Mark 6. Grease two baking trays.
2 Mix the flour and salt, rub in the margarine.
3 Stir in the dried fruit, mixed peel and sugar.
4 Mix to a stiff dough with egg and milk.
5 Place in rough heaps on the baking tray and bake for 10-15 minutes.
