Hello everyone Mr Stebbing has become famous in the Shooting and Conservation Magazine, January/February 2008 edition. Mr Stebbing took part in the Cook It Club and made two delicious pheasant dishes with the help of the Cook It Club team, as you can see Danielle enjoyed help prepare the plates for the pheasant.
Take a look at the article below:-


















find out more about shooting and conservation on the website http://www.basc.org.uk/